Eastern & Oriental Express Resumes with Essence of Malaysia Luxury Trip from 11 February 2024

Eastern & Oriental Express Resumes with Essence of Malaysia Luxury Trip from 11 February 2024

The Eastern & Oriental Express resumes revenue train services after an almost-4-year hiatus on Sunday, 11 February 2024, with the Essence of Malaysia luxury trip departing from Woodlands Train Checkpoint (Woodlands CIQ) at 3pm. The new 2024 Eastern & Oriental Express itineraries will only be serving Malaysia and Singapore, breaking from the traditional Singapore-Bangkok route, now more intense on Malaysian destinations, with the new Wild Malaysia journey even going along the Jungle Railway to Taman Negara from March 2024.

Cover image credits: Ludovic Balay / Eastern & Oriental Express, A Belmond Train

Eastern & Oriental Express Essence of Malaysia

The Essence of Malaysia is a 3-night journey through the country’s western wonders, from Singapore through Kuala Lumpur, Langkawi and finally to the colourful island of Penang.

After a relaxing first day of on-board indulgence, guests will disembark the train in Alor Setar and join a private cruise to Langkawi.

For the first time, the Eastern & Oriental Express will offer guests the chance to go on a snorkelling excursion and rub shoulders with the sprawling underwater life that populates the Pulau Payar Marine Park, Langkawi’s prime snorkelling spot.

The Eastern & Oriental Express journey includes all meals, a selection of alcoholic and non-alcoholic drinks, on board entertainment, onboard and offboard activities as per the itinerary.

Eastern & Oriental Express Accommodation

Warm sanctuaries of cherry wood panelling, the three different compartment categories – Pullman, State and Presidential – are all complete with air-conditioning and private bathrooms.

Pullman

The Pullman compartments are inspired by the radiance of Kuala Lumpur, boasting red sofas juxtaposed with blue cushions, drapery and pelmets that reflect the city’s dramatic skies.

Pullman Day Configuration

Picture credits: Ludovic Balay / Eastern & Oriental Express, A Belmond Train

Pullman Night Configuration

Picture credits: Ludovic Balay / Eastern & Oriental Express, A Belmond Train

State

The State compartments reflect Penang’s marine locale with a bright blue and green colour palette.

State Day Configuration

Picture credits: Ludovic Balay / Eastern & Oriental Express, A Belmond Train
Picture credits: Ludovic Balay / Eastern & Oriental Express, A Belmond Train

State Night Configuration

Picture credits: Ludovic Balay / Eastern & Oriental Express, A Belmond Train
Picture credits: Ludovic Balay / Eastern & Oriental Express, A Belmond Train

Presidential Suite

The Presidential Suites celebrate regional opulence, with hues of gold and embroidered décor elements.

Presidential Day Configuration

Picture credits: Ludovic Balay / Eastern & Oriental Express, A Belmond Train
Picture credits: Ludovic Balay / Eastern & Oriental Express, A Belmond Train

Presidential Night Configuration

Picture credits: Ludovic Balay / Eastern & Oriental Express, A Belmond Train
Picture credits: Ludovic Balay / Eastern & Oriental Express, A Belmond Train

Eastern & Oriental Express Dining Cars

A locally-inspired menu of contemporary dishes by the train’s newly appointed Chef, André Chiang, awaits guests of the Eastern & Oriental Express. Having worked in some of the most decorated restaurants in the world, including his two-Michelin-starred eponymous Restaurant André in Singapore, Chef André will elevate and devise every aspect of the on board dining experience including the ambience and atmosphere of the train’s two restaurants, Adisorn and Malaya.

Chef André Chiang • Picture credits: Frankie Lin / Eastern & Oriental Express, A Belmond Train
Sakura Ebi Fricassé on Egg Mousse and Scallion Chantilly • Picture credits: Frankie Lin / Eastern & Oriental Express, A Belmond Train
Jewel Seafood Box – Assorted Daily Seafood Ceviche and Local Algae • Picture credits: Frankie Lin / Eastern & Oriental Express, A Belmond Train
Royal of Ocean Trout and its roe, soy dashi and fresh dills • Picture credits: Frankie Lin / Eastern & Oriental Express, A Belmond Train
Seabass Meuniere, Caramelised Green Bamboo and Wakame Butter Sauce • Picture credits: Frankie Lin / Eastern & Oriental Express, A Belmond Train

Adisorn

Picture credits: Ludovic Balay / Eastern & Oriental Express, A Belmond Train
Picture credits: Ludovic Balay / Eastern & Oriental Express, A Belmond Train
Picture credits: Ludovic Balay / Eastern & Oriental Express, A Belmond Train
Picture credits: Ludovic Balay / Eastern & Oriental Express, A Belmond Train

Malaya

Picture credits: Ludovic Balay / Eastern & Oriental Express, A Belmond Train
Picture credits: Ludovic Balay / Eastern & Oriental Express, A Belmond Train
Picture credits: Ludovic Balay / Eastern & Oriental Express, A Belmond Train

Eastern & Oriental Express Special Coaches

Piano Bar Car

Picture credits: Ludovic Balay / Eastern & Oriental Express, A Belmond Train

Observation Car

Picture credits: Ludovic Balay / Eastern & Oriental Express, A Belmond Train

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